Product Description

Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen

Product Details

• Amazon Sales Rank: #13557 in Lawn & Patio
• Brand: Steven Raichlen Best of Barbecue
• Model: SR8082
• Released on: 2006-04-01
• Number of items: 1
• Dimensions: 2.17" h x 3.80" w x 3.80" l, .60 pounds

Features

• 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
• Enhances the flavor of meats, poultry, seafood, and vegetables
• Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
• Use 2 to 3 teaspoons per pound; store away from heat and light
• Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082

Amazon.com Product Description
Created by grill-master Steven Raichlen, this sweet-and-smoky barbecue rub enhances the flavor of meats, poultry, seafood, and vegetables, whether cooking on the grill, in the pit, or in a smoker. The rub can be used in two basic ways. Sprinkle it on last minute like seasoned salt, or use it as a cure by rubbing it into meat then letting the meat marinate in the refrigerator for several hours before cooking. A little bit goes a long way--2 to 3 teaspoons per pound does the trick. The 6-ounce container of spice blend measures 3-4/5 by 3-4/5 by 2-1/5 inches and should be stored away from heat and light. Use the rub within four months of purchase for best results.