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Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes
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| List Price: | $15.95 |
| Price: | $10.25 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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(14 customer reviews)
Product Description
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
Product Details
- Amazon Sales Rank: #297172 in Books
- Published on: 2004-05-12
- Released on: 2004-05-11
- Original language: English
- Number of items: 1
- Dimensions: .45" h x 8.06" w x 10.04" l, .70 pounds
- Binding: Paperback
- 152 pages
Editorial Reviews
About the Author
Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.
