Your Ad Here
Product Details
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
By Jamie Purviance

List Price: $24.95
Price: $14.30 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

83 new or used available from $5.05

Average customer review:
(110 customer reviews)

Product Description

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more

What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

Product Details

  • Amazon Sales Rank: #7119 in Books
  • Published on: 2009-03-03
  • Released on: 2009-03-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.38" h x .75" w x 9.00" l, 2.84 pounds
  • Binding: Paperback
  • 320 pages

Features

  • ISBN13: 9780376020598
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Editorial Reviews

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.